PHOENIX BEEF SALAD | 26.9 GFO
150g Beef tenderloin, house greens, guacamole, roasted peppers, caramelised onions, cashews, crumbed camembert cheese, plum sauce finished with cranberry and lime vinaigrette

VEGAN LASAGNE | 22.90 V
Layers of roasted vegetables, vegan soy bean mince, egg free pasta sheets, napoli sauce, vegan cheddar cheese served with fries and house salad

CHICKEN FETTUCCINE | 22.90
Free range chicken, bacon, mushrooms, fresh pasta, spring onion bound in a creamy parmesan sauce

SEAFOOD FETTUCCINE | 24.90
Prawns, mussels, clams, squid, fresh pasta, fresh basil finished with an olive tapenade

ANGUS BEEF | 22.5
Angus beef pattie, sweet pickles, red onion, tomato, bacon, swiss cheese, house greens, soft brioche bun finished with burger sauce

SOUTHERN CHICKEN | 22.5
Seasoned chicken breast, pineapple, swiss cheese, bacon, house greens, soft brioche bun, finished with tomato relish and aioli

VEGETARIAN | 22.5
Vegetarian soy mince patties, swiss cheese, red onion, beetroot, house greens, soft brioche bun, finished with aioli

MONTEITH’S FISH N CHIPS | 27.5 GFO
Pilsner beer battered, pan fried or panko crumbed, house salad, fries, tomato, and tartare sauces

BEEF SIRLOIN STEAK | 24.9 GFO
150g Steak, beer battered fries, house salad, creamed mushrooms, free range fried egg, and tomato relish

SEAFOOD CHOWDER | 17.9 GFO
House made seafood chowder served with lightly toasted sourdough bread