GARLIC PIZZA BREAD | 10.9 GFO
Rosemary, mozzarella, parmesan and flaky sea salt

BLUE CHEESE PIZZA BREAD | 12.9 GFO
Pear, caramelised onion, toasted walnuts and mozzarella

PORK BITES | 18.9 GFO
Twice cooked, finished in sweet soy, garlic topped with toasted sesame seeds

SEAFOOD CHOWDER | 17.9 GFO
House made chowder served with lightly toasted sour dough

CAPRESE BRUSCHETTA | 18.9 V
Toasted ciabatta, garlic, heirloom cherry tomatoes, buffalo mozzarella, olive oil, fresh basil and balsamic creme

CALAMARI | 18.9 GFO
Spiced lemon pepper calamari served with a light house salad and ginger lime coriander sauce

DEEP FRIED CAMEMBERT | 18.9
Crumbed camembert bites served with a light house salad, and a drizzle of plum sauce

MARGHERITA | 19.5 V
Fresh tomato, mozzarella and fresh basil

THE PHOENIX | 25.9
Roasted chicken, bacon, camembert, guacamole, cashews, served with either cajun mayonnaise or cranberry swirl

PHOENIX BEEF SALAD | 27.9 GFO
150g Beef tenderloin, house greens, guacamole, roasted peppers, caramelised onions, cashews, crumbed camembert cheese, plum sauce finished with cranberry and lime vinaigrette

PRAWN AND SCALLOP SALAD | 25.9 GF Garlic sautéed prawns and scallops, crispy bacon, guacamole, roasted peppers, caramelised onions, cashews finished with free-range aioli

VEGAN LASAGNA | 22.90 VE
Layers of roasted vegetables, vegan soybean mince, egg-free pasta sheets, Napoli sauce, vegan cheddar cheese with fries, and house salad

GREEN SALAD WITH SUMMER FRUITS | 19.9 GF
A harvest of summer fruits, baby spinach, toasted walnuts, goat's feta drizzled with yuzu vinaigrette.

All fries served with tomato sauce

Beer Battered Fries | 9.9

Chunky Kumara Fries | 12.9

Curly Fries | 9.9

French Fries | 8.5

PORK RIBS | 35.5 GFO
1/2kg Smokey tomato St. Louis BBQ pork ribs served with beer battered fries, house salad and grilled buttered sweetcorn

BEEF SIRLOIN | 35.5
300g Sirloin steak served with beer battered fries, house salad and grilled buttered sweetcorn topped with either vodka and blue cheese sauce, herbed jus or chunky mushroom and bacon sauce

BEEF SCOTCH FILLET | 37.9
250g Beef scotch fillet, champignon and truffle mash, charred season greens, roast vine tomato, rosemary red wine jus, and horseradish creme fraiche

EYE FILLET | 38.9 GF
200g Prime beef roasted and blanched seasonal vegetables topped with either vodka and blue cheese sauce, herbed jus or chunky mushroom and bacon sauce

SALMON | 37.9 GF
Pistachio and honey baked salmon, cauliflower and parmesan puree, charred green vegetables, roasted vine tomato finished with maple butter

MONTEITH’S FISH N CHIPS | 27.5 GFO
Monteith’s Pilsner beer battered, pan fried or panko crumbed fish fillets, fries, house salad with tomato and tartare sauce

LAMB CUTLETS | 37.9
Herbed and crumbed lamb cutlets, minted butter baby potatoes, béarnaise sauce, and bacon wrapped asparagus finished with rosemary and red wine jus

A feast for 2 or A snack for 4

GLUTEN FREE MUD CAKE | 13.9 GF
Served with chocolate ganache, white chocolate pistachio brittle finished with raspberry crumble and vanilla bean ice cream

CRUMBLE OF THE MOMENT | 13.9
Chef’s freshly made seasonal fruit crumble served with Kapiti vanilla bean ice cream and house made cream anglaise

BANANA SPLIT | 12.9 GF
Vanilla bean ice cream with banana, loaded with cherries, toasted nuts and drizzled with hot fudge sauce

SNICKERS BAR | 13.9 GF VE
Snickers slice served with vegan chocolate ice cream and roasted peanuts brittle

SORBET TRIO | 9.9 GF VE
A trio of Apricot, Raspberry and Passionfruit sorbet

PHOENIX CHEESE PLATTER | 26.5 GFO
Kikorangi blue cheese, Pakari aged cheddar, Akatea brie, seasonal fruit, walnuts, salami and a selection of crackers