GARLIC PIZZA BREAD | 10.9 GFO
Rosemary, mozzarella, parmesan and flaky sea salt

BLUE CHEESE PIZZA BREAD | 12.9 GFO
Pear, caramelised onion, toasted walnuts and mozzarella

MUSSELS | 22.5 GFO
500g In shell mussels, sweet chilli coconut or creamy Manuka smoked bacon and garlic sauce finished with lightly toasted garlic ciabatta bread

PORK BITES | 18.9 GF
Twice cooked, finished in a sticky Chinese BBQ sauce served with an oriental slaw

CALAMARI | 18.9 GFO
Spiced lemon pepper calamari served with a light house salad and lemon aioli

SEAFOOD CHOWDER | 17.9 GF House made chowder served with lightly toasted sour dough

ARANCINI BALLS | 18.9
Sous vide lamb shank and honey roasted pumpkin finished with a minted pea puree

DEEP FRIED CAMEMBERT | 18.9
Panko crumbed camembert served with house greens, forest berries, garlic baguette finished with a drizzle of plum sauce

SOUP OF THE DAY | 17.9
House made soup served with a crusty garlic baguette

PORK RIBS OR BEEF SIRLOIN | 35.5 GFO
1/2kg Smokey tomato St. Louis BBQ pork ribs OR 300g Sirloin steak served with beer battered fries, house salad and grilled buttered sweetcorn

SALMON | 37.9 GF
South Island salmon, lemon and smoked cheddar polenta roasted cherry tomatoes, wilted spinach, crumbled goat’s feta finished with white wine lemon sauce

CHICKEN | 34.9
Apricot and cream cheese chicken roulade wrapped in Manuka smoked bacon, whipped saffron mash, blanched green beans finished with white wine and creamed leek sauce

EYE FILLET | 38.9 GF
200g Prime beef roasted and blanched seasonal vegetables topped with either vodka and blue cheese sauce, herbed jus or chunky mushroom and bacon sauce

BEEF SHORT RIB | 37.9
Angus sous vide blackened short rib accompanied with a truffle and exotic mushroom risotto

MONTEITH’S FISH N CHIPS | 27.5 GFO
Monteith’s Pilsner beer battered, pan fried or panko crumbed fish fillets, fries, house salad with tomato and tartare sauce

LAMB CUTLETS | 37.9
Herbed and crumbed lamb cutlets, minted butter baby potatoes, béarnaise sauce and bacon wrapped asparagus finished with rosemary and red wine jus

A feast for 2 or A snack for 4

All served with mozzarella cheese and Napolitano sauce Gluten Free Bases available | 2.5 | Half and Half available | 2.5

PHOENIX BEEF SALAD | 27.9 GFO
150g Beef tenderloin, house greens, guacamole, roasted peppers, caramelised onions, cashews, crumbed camembert cheese, plum sauce finished with cranberry and lime vinaigrette

PRAWN AND SCALLOP SALAD | 25.9 GF Garlic sautéed prawns and scallops, crispy bacon, guacamole, roasted peppers, caramelised onions, cashews finished with free range aioli

ROASTED PUMPKIN AND BEETROOT SALAD | 22.9 GF
Rocket, beetroot, pumpkin, goat feta, sugar snap peas finished with raspberry vinaigrette

VEGAN LASAGNE | 22.9 V
Layers of roasted vegetables, vegan soy bean mince,
egg free pasta sheets, napoli sauce, vegan cheddar cheese served with fries and house salad

CHICKEN FETTUCCINE | 22.9 Free range chicken, bacon, mushrooms, fresh pasta, spring onion bound in a creamy parmesan sauce

SEAFOOD FETTUCCINE | 24.9 Prawns, mussels, clams, squid, fresh pasta, fresh basil finished with an olive tapenade

All fries served with tomato sauce

Beer Battered Fries | 9.9

Chunky Kumara Fries | 12.9

Curly Fries | 9.9

French Fries | 8.5

Works Wedges | 15.0

Onion Rings | 12.9

GLUTEN FREE MUD CAKE |13.9 GF
Made fresh, served with white chocolate and pistachio brittle finished with vanilla bean ice cream
MBLE OF THE MOMENT
CRUMBLE OF THE MOMENT | 13.9
Chef’s freshly made seasonal fruit crumble served with Kapiti vanilla bean ice cream and house made cream anglaise

STICKY DATE PUDDING | 13.9
Made with bourbon soaked dates topped with vanilla bean ice cream

accompanied with a butterscotch sauce

BANANA SPLIT | 12.9 GF
Vanilla bean ice cream with banana, loaded with cherries, toasted nuts and drizzled with hot fudge sauce

SNICKERS BAR | 13.9 GF V
Snickers slice served with vegan chocolate ice cream and roasted peanuts brittle

Chai Latte | 5 Mocha | 5

Hot Chocolate | 6.5 (Served with Whittaker’s bar)

White Chocolate | 6.5 (Served with Whittaker’s bar)

POT OF TEA |4 English Breakfast,

Green, Earl Grey, Chamomile, Berry, Lemon, Peppermint

Americano | 4 Short Black | 4 Long Black | 4 Flat White | 4.5 Cappuccino | 4.5 Latte | 4.5