MAINS, SANDWICHES & BURGERS

MARKET FISH AND CHIPS $19.00

Pilsner battered tarakihi, house saledm frieds, tartare, pan-fried or crumbed available

Pasta of the day $16.90

Please ask your friendly server

Phoenix Steak Sandwich $19.50

150gm Scotch fillet steak, Caramelised onion, Creamy mushroom, Swiss chesse, Toasted ciabatta, Aioli,  Add fries $2

Vege Burger  GFO with fries $17.50

Crumbed vege patty, lettuce, onion, tomato, smocked cheese, pickled ginger, tomato relish, tahini yoghurt

Angus Burger $19.00

Angus beef patty, Bacon, Smocked cheese, Red onion, Pickle, Tomato, Lettuce, Onion marmalade, Aioli, Fries

Double Angus Burger $24.00

Double Angus beef patty, Bacon, American cheese, Red onion, Pickle, Tomato, Lettuce, Onion marmalade, Aioli, Fries

Grilled Chicken Burger $19.00

Smoked Maple, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries

Quad Pork Burger $24.50

Pork schnitzel, pork belly, steaky baconm pulled pork, beer battered onion ringd, apple sauce, apple slaw, aioli

SALADS & LIGHT MEALS

Chef’s Seafood Chowder $13.90

Homemade Creamy Seafood Chowder/ Toasted Sourdough

Spinach Salad $17.50

Baby spinash, honey pesto dressing, fresh mango, goats cheese, toasted pistachio nuts

Caesar Bacon Salad $19.90

Grilled chicken tenders, crispy bacon, mesculin greens, sundried tomatoes, fresh pineapple grapes, crumbled blue cheese, honey mustard

Calamari Salad $19.90

Salt & Pepper fried calamari served with Salad greens, tomato, cucumber, red onion, Kalamata olives and feta cheese with lemon pepper mayonnaise

Chicken Caesar Salad $21.90

Grilled Chicken Bacon / Cos lettuce / Poached egg / Parmesan /  Anchovies / Croutons / Ceaser Dressing

Salmon nicoise salad $23.90

Hot smoked salmon, mesculin greens, streamed potato, green beans, red onion, cherry tomatoes, black olives, soft boiled eggs, nicoise dressing

Phoenix Beef Salad $22.90

Wagyu Beef strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a Cranberry & lime dressing