TO START

Bread & Dips V/GFO $14.50

Ciabatta & Sourdough served with Chef’s homemade dips.

Roasted Garlic Pizza Bread V/GFO $9.90

With rosemary, Parmesan & sea salt.

Blue Cheese Pizza Bread V/GFO $11.90

With pear, caramelised onions & toasted walnuts

Soup of the Day $11.50

Ask our friendly staff for today’s choice, served with toasted sourdough

Seafood Chowder $13.90

Homemade creamy seafood chowder served with toasted sourdough

Calamari GFO $17.90

Salt & pepper fried with wasabi mayonnaise dipping sauce.

Prawn & Chorizo Bowl $17.90

With garlic lemon coriander, iceberg lettuce, chili served with crusty bread.

Pork Belly Bites $17.50

Oven baked in a sticky honey, soy & sesame sauce

Arancini Balls V $15.90

With mushrooms, fresh herbs, mozzarella & basil pesto

Antipasta Platter for 2 GFO $34.50

Wagyu beef strips, smoked salmon, brie, creamy blue,aged cheddar, crackers, sourdough, olives, feta,relish,pickles,pear & fig chutney.

PHOENIX BURGERS & SALADS

The Angus Burger $22.50

Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, onion marmalade & aioli accompanied with fries

Add extra Angus patty $5.00

Phoenix Quad Pork Burger – Your ultimate Pork Fix. $24.50

Pork Schnitzel, pork belly, streaky bacon, pulled pork, beer battered onion rings served on a fresh bun with apple slaw, aioli & accompanied with fries.

Grilled Chicken Burger $21.90

Maple, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries

Moroccan lamb burger $24.90

Free range ovation lamb rump strips rubbed in Moroccan seasoning with lettuce, tomato pickled ginger, red onion, tomato relish & sesame yoghurt

Phoenix Beef Salad $25.90

Marinated strips of Wagyu beef served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette

Greek Salad $21.90

Mesculin greens, cucumber, tomato, feta, kalamata olives, fresh capsicum and red onion, drizzled with lemon vinaigrette and finished with oregano

Calamari Salad $25.90

Salt and pepper fried calamari served atop a Greek salad of mesculin greens, cucumber, tomato, feta, red onions and olives, drizzled with a Wasabi aioli

Chicken Caesar Salad $24.90

Cos lettuce, grilled chicken, bacon, poached egg, parmesan & croutons served in our own creamy anchovy, caper and garlic Caesar dressing

PHOENIX MAINS

Market Fish N Chips $25.90

Monteith’s Pilsner beer battered Tarakihi, served with fries, salad, lemon and tartare.

Pan fried or crumbed available.

Roasted Corn-Fed Chicken $30.50

Chicken breast served with a leek & onion potato mash, seasonal root vegetables & a pear sage jus.

Hawke’s Bay Lamb $34.50

Free range Ovation Lamb rump rubbed in Moroccan seasoning, oven roasted and served on a potato rosti with seasonal root vegetables and port jus

Fish of the day $POA

Please ask our friendly staff for today’s choice

Free Range Roasted Pork Belly $32.50

Slow cooked roasted pork belly served with kumara gratin, seasonal vegetables, onion red wine jus, finished with apple puree

Aged WAGYU rump 400gram $39.90

Grilled WAGYU rump with either leek & onion mash and seasonal root vegetables, or fries and a house salad, served with a port jus 

Aged Porterhouse Steak 270gm $33.90

Porterhouse steak prepared to perfection served with French fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces.

Aged Angus Ribeye Steak 320gram $36.50

Ribeye steak prepared to perfection served with fries & a house salad with your choice of  blue cheese sauce, creamy mushroom, pepper corn sauce or garlic butter

Full rack of pork ribs $34.90

Pork ribs oven-baked and cooked to perfection served with fries.

SIDES – ALL $4.90

Beer Battered Onion Rings

House Salad

New Potatoes

Seasonal vegetables

Small French Fries

Leek & Onion Mash

Potato Rosti