Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, onion marmalade & aioli accompanied with fries
Add extra Angus patty $5.00
Phoenix Quad Pork Burger – Your ultimate Pork Fix. $24.50
Pork Schnitzel, pork belly, streaky bacon, pulled pork, beer battered onion rings served on a fresh bun with apple slaw, aioli & accompanied with fries.
Grilled Chicken Burger $21.90
Maple, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
Moroccan lamb burger $24.90
Free range ovation lamb rump strips rubbed in Moroccan seasoning with lettuce, tomato pickled ginger, red onion, tomato relish & sesame yoghurt
Phoenix Beef Salad $25.90
Marinated strips of Wagyu beef served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Greek Salad $21.90
Mesculin greens, cucumber, tomato, feta, kalamata olives, fresh capsicum and red onion, drizzled with lemon vinaigrette and finished with oregano
Calamari Salad $25.90
Salt and pepper fried calamari served atop a Greek salad of mesculin greens, cucumber, tomato, feta, red onions and olives, drizzled with a Wasabi aioli
Chicken Caesar Salad $24.90
Cos lettuce, grilled chicken, bacon, poached egg, parmesan & croutons served in our own creamy anchovy, caper and garlic Caesar dressing
Market Fish N Chips $25.90
Monteith’s Pilsner beer battered Tarakihi, served with fries, salad, lemon and tartare.
Pan fried or crumbed available.
Roasted Corn-Fed Chicken $30.50
Chicken breast served with a leek & onion potato mash, seasonal root vegetables & a pear sage jus.
Hawke’s Bay Lamb $34.50
Free range Ovation Lamb rump rubbed in Moroccan seasoning, oven roasted and served on a potato rosti with seasonal root vegetables and port jus
Fish of the day $POA
Please ask our friendly staff for today’s choice
Free Range Roasted Pork Belly $32.50
Slow cooked roasted pork belly served with kumara gratin, seasonal vegetables, onion red wine jus, finished with apple puree
Aged WAGYU rump 400gram $39.90
Grilled WAGYU rump with either leek & onion mash and seasonal root vegetables, or fries and a house salad, served with a port jus
Aged Porterhouse Steak 270gm $33.90
Porterhouse steak prepared to perfection served with French fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces.
Aged Angus Ribeye Steak 320gram $36.50
Ribeye steak prepared to perfection served with fries & a house salad with your choice of blue cheese sauce, creamy mushroom, pepper corn sauce or garlic butter
Full rack of pork ribs $34.90
Pork ribs oven-baked and cooked to perfection served with fries.