PHOENIX BURGERS & SALADS

The Angus Burger $21.00

Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries

Grilled Chicken Burger $21.00

Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries

Warm Vegetable Salad $22.90

Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil

Phoenix Caesar Salad $24.50

Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic Caesar dressing

Calamari Salad $25.90

Salt and pepper fried calamari served atop a Greek salad of mesculin greens, cucumber, tomato, feta, red onions and olives, drizzled with a Wasabi aioli

Beef Salad $25.90

Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette

PHOENIX MAINS

Market Fish N Chips $25.00

Fresh Monteith’s Pilsner beer battered Tarakihi, served with fries, house salad and tartare

Corn-Fed Chicken $31.90

Oven baked free-range chicken breast served on a potato and herb croquette with fresh seasonal greens and an apple cider and sage jus

Snapper Filo Parcel $32.90

Snapper poached in white wine and lemon, wrapped in Filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc

Hawke’s Bay Lamb $34.50

Ovation Lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a potato rosti with seasonal greens and port jus

Porterhouse Steak 250gm $32.90

Served with French fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces

Angus Scotch Fillet $35.90

300gm Angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: Creamy mushroom | blue cheese | pepper corn demi glaze

Pork Ribs – Full Rack $35.90

Served with French fries and corn on the cob

Phoenix Steak and Rib Combo $45.00

Half rack of pork ribs PLUS a 250gm porterhouse steak served with French fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce

SIDES – ALL $4.90

Beer Battered Onion Rings

House Salad

Seasonal Greens

Small French Fries